Ingredients
CURED WITH 56.3% , dextrose 21.9% , contains 2% and less of 10.9% , salt 0.9% , E508 0.9% , E339 0.9% , E316 0.9% , E250 7.3%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Calcium | 0 mg |
| Iron | 0.63 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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