Nutrition · per 100 g

Energy	315 kcal
Fat	15.7 g
Saturated fat	5.5 g
Carbs	31.5 g
Sugars	2.4 g
Fiber	1.6 g
Protein	11.8 g
Salt	1.4 g
Sodium	566.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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