Nutrition · per 100 g

Energy	397.4 kcal
Fat	28.2 g
Saturated fat	11.5 g
Carbs	15.4 g
Sugars	0 g
Fiber	1.3 g
Protein	20.5 g
Salt	3 g
Sodium	1192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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