Genoa salame & prosciutto bistro boards, genoa salame & prosciutto
Ingredients
wheat flour 54.7% , sunflower oil 22.6% , salt 1.4% , dried garlic 1.4% , ISOLATED OAT PRODUCT 1.4% , dextrose 1.4% , yeast 1.4% , parsley 1.4% , distilled vinegar 1.4% , E392 1.4% , E300 1.4% , cranberry 1.4% , cherry blend ingredients 1.4% , sugar 1.4% , sunflower oil 1.4% , cherry 3.8%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 19.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 22.7 g |
| Sugars | 9.8 g |
| Fiber | 1.5 g |
| Protein | 19.7 g |
| Salt | 2.9 g |
| Sodium | 1159 mg |
| Calcium | 189 mg |
| Iron | 1.4 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.