Oven roasted turkey breast
Ingredients
turkey breast 53.8% , broth 23.1% , modified corn starch 11.5% , contains 2% and less of 1.4% , E325 1.4% , dextrose 1.4% , E407 1.4% , phosphate 1.4% , E262ii 1.4% , natural flavouring 1.4% , maltodextrin 0.9% , E250 0.4% , breast sodium 0.4%
Nutrition · per 100 g
| Energy | 84.9 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Carbs | 3.8 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 15.1 g |
| Salt | 2.8 g |
| Sodium | 1113.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.