Ingredients
pork 63.9% , beef 18.0% , salt 1.6% , contains 2% and less of 1.6% , E330 1.6% , mustard seed 1.6% , dextrose 1.6% , Vitamin C 1.6% , E250 8.5%
Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 19.6 g |
| Salt | 3.2 g |
| Sodium | 1268 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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