Ingredients
MEAT INGREDIENTS 53.8% , water 23.1% , turkey 11.5% , corn syrup 5.8% , contains 2% and less of salt 2.9% , natural flavouring 1.4% , dextrose 0.7% , ISOLATED SOY PRODUCT 0.4% , soy protein isolate 0.2% , E339 0.1% , E621 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Salt | 2.3 g |
| Sodium | 911 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.