Nutrition · per 100 g

Energy	339.3 kcal
Fat	28.6 g
Saturated fat	12.5 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	1.8 g
Protein	19.6 g
Salt	3.2 g
Sodium	1267.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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