Nutrition · per 100 g

Energy	321.4 kcal
Fat	26.8 g
Saturated fat	8.9 g
Carbs	5.4 g
Sugars	5.4 g
Fiber	0 g
Protein	12.5 g
Salt	2.3 g
Sodium	928.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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