Ingredients

water 66.7% , TERIYAKI SEASONING 16.7% , soy sauce 16.7%

Nutrition · per 100 g

Energy	141 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	59 mg
Carbs	8.2 g
Sugars	7.1 g
Fiber	0 g
Protein	17.6 g
Salt	2.3 g
Sodium	918 mg
Calcium	0 mg
Iron	4.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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