Nutrition · per 100 g

Energy	179 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	5.4 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	14.3 g
Salt	1.6 g
Sodium	643 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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