Ingredients
CURED WITH 92.0% , and LESS OF 2.0% , E325 1.0% , salt 1.0% , E339 1.0% , E262ii 1.0% , E316 1.0% , E250 1.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 2.4 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1155 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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