Oven Roasted Turkey Breast
Ingredients
turkey breast 54.5% , broth 22.7% , modified corn starch 11.4% , contains 2% and less of 1.1% , E339 1.1% , E407 1.1% , E281 1.1% , yeast extract 1.1% , E250 1.1% , natural flavouring 1.1% , E150a 3.7%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 0.89 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.