Oven Roasted Turkey Breast - Lower Sodium
Ingredients
turkey breast 53.8% , broth 23.1% , dextrose 11.5% , contains 2% and less of 5.8% , salt 0.8% , E407 0.8% , Potassium 0.8% , E339 0.8% , E281 0.8% , E508 0.8% , E250 0.6% , natural flavouring 0.3% , E150a 0.3%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.5 g |
| Sodium | 607.1 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.