Nutrition · per 100 g

Energy	100 kcal
Fat	4.3 g
Saturated fat	1.2 g
Carbs	10.9 g
Sugars	0.17 g
Fiber	0.52 g
Protein	4.7 g
Salt	0.43 g
Sodium	172.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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