Polska kielbasa
Ingredients
MEAT INGREDIENTS 53.3% , turkey 23.3% , water 11.7% , corn syrup 5.8% , CONTAINS 2% and LESS 1.2% , spice 1.2% , flavouring 1.2% , dextrose 1.2% , ISOLATED SOY PRODUCT 0.6% , E339 0.3% , soy protein isolate 0.1% , pork stock 0.1% , yeast extract 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 5.4 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Potassium | 196 mg |
| Calcium | 36 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.