Nutrition · per 100 g

Energy	116.5 kcal
Fat	2.4 g
Saturated fat	0.42 g
Carbs	19.7 g
Sugars	2.6 g
Fiber	4 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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