Ingredients
cheddar 53.8% , water 23.1% , ENZYME MODIFIED CHEESE 11.5% , cream 5.8% , milk 2.9% , whey 1.4% , E339 0.7% , lactic ferments 0.4% , salt 0.2% , enzyme 0.1% , E282 0.0% , GUAR 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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