Ingredients
Reduced fat cheddar 55.6% , gouda 22.2% , cheddar 11.1% , water 5.6% , skimmed milk 2.8% , E339 1.4% , salt 0.7% , E407 0.3% , E282 0.3%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 7.9 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 5.3 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 10.5 g |
| Salt | 2.9 g |
| Sodium | 1158 mg |
| Calcium | 316 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.