Ingredients
cheddar 53.1% , milk 23.4% , lactic ferments 11.7% , salt 1.2% , enzyme 1.2% , water 1.2% , cream 1.2% , milk 1.2% , whey 1.2% , E339 1.2% , garlic 1.2% , lactic ferments 1.2% , salt 0.6% , enzyme 0.3% , E282 0.2% , APO-CAROTENAL FOR COLOR 0.2%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 803.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.