Ingredients
Monterey Jack 54.2% , cheddar 22.9% , water 11.5% , cream 5.7% , jalapeno pepper 2.9% , E339 1.4% , whey 0.7% , vinegar 0.4% , E282 0.2% , salt 0.1% , E330 0.0% , APO-CAROTENAL FOR COLOR 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 3.2 g |
| Sodium | 1286 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 803.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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