Ingredients
cheddar 55.6% , water 22.2% , whey 11.1% , jalapeno pepper 5.6% , E339 2.8% , E282 1.4% , vinegar 0.7% , salt 0.3% , E509 0.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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