Nutrition · per 100 g

Energy	317 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	24.7 g
Sugars	24.7 g
Added sugars	24.7 g
Fiber	0 g
Protein	35.3 g
Salt	4.5 g
Sodium	1800 mg
Potassium	564 mg
Calcium	0 mg
Iron	3.5 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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