Ingredients
milk 99.7% , salt 0.1% , MINERAL SALT 0.1% , microbial culture 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 425 kJ |
| Energy | 102 kcal |
| Fat | 8.7 g |
| Saturated fat | 5.9 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Protein | 6.7 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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