Nutrition · per 100 g

Energy	160 kcal
Fat	55 g
Saturated fat	3.5 g
Carbs	5 g
Sugars	1 g
Fiber	2 g
Protein	22 g
Salt	1.4 g
Sodium	550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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