Olive loaf
Ingredients
chicken 52.8% , pork 23.6% , olive 11.8% , water 5.9% , corn syrup 3.0% , modified corn starch 1.5% , pimiento 0.7% , CONTAINS LESS THAN 2% OF SALT 0.4% , dextrose 0.2% , mustard seed 0.1% , E339 0.0% , E281 0.0% , E262ii 0.0% , E211 0.0% , E301 0.0% , flavouring 0.0% , E250 0.0% , Oleoresin _Celery_ Seed 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Protein | 10.7 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.