Nutrition · per 100 g

Energy	1200 kJ
Energy	286 kcal
Fat	21.4 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	10.7 g
Sugars	7.1 g
Protein	10.7 g
Salt	3 g
Sodium	1210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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