Ingredients
turkey 54.5% , turkey 22.7% , water 11.4% , salt 1.7% , sugar 1.7% , coating 1.7% , E339 1.7% , E508 1.7% , E301 1.4% , E250 0.7% , canola oil 0.7%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Protein | 28.6 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Calcium | 286 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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