Ingredients
chicken breast 57.1% , water 21.4% , CULTURED DEXTROSE 10.7% , CONTAINS LESS THAN 2% OF POTATO STARCH 5.4% , sea salt 1.0% , vinegar 1.0% , cultured celery juice 3.4%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.