Natural Angus uncured angus beef
Oscar Mayer · 400 g
Ingredients
angus beef 54.2% , water 22.9% , CULTURED DEXTROSE 11.5% , CONTAINS LESS THAN 2% OF DEXTROSE 5.7% , salt 0.4% , cultured celery juice 0.4% , paprika 0.4% , white distilled vinegar 0.4% , sea salt 0.4% , cherry 0.4% , dried garlic 0.4% , black pepper 2.7%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 14 g |
| Saturated fat | 6 g |
| Trans fat | 1 g |
| Cholesterol | 35 mg |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.