Angus Smoked Uncured Angus Beef Franks
Ingredients
angus beef 54.2% , water 22.9% , CULTURED DEXTROSE 11.5% , CONTAINS LESS THAN 2% OF DEXTROSE 5.7% , salt 0.9% , cultured celery juice 0.9% , paprika 0.9% , white distilled vinegar 0.9% , sea salt 0.9% , cherry 0.6% , dried garlic 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 28 g |
| Saturated fat | 12 g |
| Trans fat | 2 g |
| Cholesterol | 70 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Protein | 12 g |
| Salt | 1.8 g |
| Sodium | 711.2 mg |
| Iron | 1.4 mg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.