Ingredients
pasteurized prepared mozzarella cheese product 54.5% , pasteurized semi-skimmed milk 22.7% , water 11.4% , milk protein concentrate 5.7% , CONTAINS LESS THAN 2% OF SALT 2.8% , sodium citrate 1.4% , milkfat 0.7% , lactic ferments 0.4% , SORBIC ACID AS A PRESERVATIVE 0.2% , enzyme 0.1% , sunflower lecithin 0.1%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 10.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0.52 g |
| Cholesterol | 10 mg |
| Carbs | 21.9 g |
| Sugars | 7.3 g |
| Fiber | 1 g |
| Protein | 7.3 g |
| Salt | 0.9 g |
| Sodium | 359.7 mg |
| Calcium | 208 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.