Nutrition · per 100 g

Energy	107 kcal
Fat	5.4 g
Saturated fat	0 g
Cholesterol	35.7 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.9 g
Sodium	750 mg
Vitamin C	21400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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