Lean beef uncured franks
Ingredients
beef 54.2% , water 22.9% , CULTURED DEXTROSE 11.5% , CONTAINS LESS THAN 2% OF DEXTROSE 5.7% , modified corn starch 2.9% , salt 0.9% , white distilled vinegar 0.9% , cultured celery juice 0.6% , E340 0.3% , flavouring 0.1% , cherry 0.1% , paprika 0.1%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 6 g |
| Saturated fat | 2 g |
| Cholesterol | 40 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Protein | 12 g |
| Salt | 1.7 g |
| Sodium | 690.9 mg |
| Iron | 1.4 mg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.