Nutrition · per 100 g

Energy	308.3 kcal
Fat	13.5 g
Saturated fat	3.8 g
Carbs	37.6 g
Sugars	12 g
Protein	9 g
Salt	1.3 g
Sodium	518.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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