Nutrition · per 100 g

Energy	100 kcal
Fat	7.5 g
Saturated fat	2.5 g
Carbs	2.5 g
Sugars	0.63 g
Fiber	0.63 g
Protein	6.9 g
Salt	0.72 g
Sodium	287.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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