Lunch Combinations, Cheddar & Mozzarella
Lunchables · 2.7 ONZ
Ingredients
pasteurized prepared cheddar cheese product 51.3% , milk 24.3% , water 12.2% , milk protein concentrate 6.1% , milkfat 3.0% , whey 1.5% , whey protein 0.8% , contains less than 2% of sodium citrate 0.4% , salt 0.2% , E270 0.1% , lactic ferments 0.0% , SORBIC ACID AS A PRESERVATIVE 0.0% , enzyme 0.0% , E160c 0.0% , E160b 0.0% , with starch added for slice separation 0.0% , pasteurized prepared mozzarella cheese product 0.0% , pasteurized semi-skimmed milk 0.0% , water 0.0% , milk protein concentrate 0.0% , salt 0.0% , lactic ferments 0.0% , whey protein 0.0% , sodium citrate 0.0% , milkfat 0.0% , SORBIC ACID AS A PRESERVATIVE 0.0% , enzyme 0.0% , with starch added for slice separation 0.0% , CRACKERS 0.0% , fortified wheat flour 0.0% , vegetable fat 0.0% , sugar 0.0% , salt 0.0% , E500ii 0.0% , whey 0.0% , soya lecithin 0.0% , natural flavouring 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 368 kcal |
| Fat | 19.7 g |
| Saturated fat | 10.5 g |
| Trans fat | 1.3 g |
| Cholesterol | 53 mg |
| Carbs | 27.6 g |
| Sugars | 6.6 g |
| Fiber | 1.3 g |
| Protein | 19.7 g |
| Salt | 2.3 g |
| Sodium | 921 mg |
| Calcium | 461 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.