Beef & Cheddar Franks
Oscar mayer · 1 LINK
Ingredients
beef 53.8% , water 23.1% , PASTEURIZED PROCESS CHEDDAR CHEESE 11.5% , CONTAINS LESS THAN 2% OF SALT 5.8% , corn syrup 2.9% , dextrose 1.4% , E326 0.7% , E339 0.4% , E262ii 0.2% , flavouring 0.1% , E300 0.0% , paprika 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 1260 kJ |
| Energy | 300 kcal |
| Fat | 26 g |
| Saturated fat | 12 g |
| Trans fat | 2 g |
| Cholesterol | 60 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Protein | 12 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.