Jumbo angus beef uncured franks
Ingredients
angus beef 54.5% , water 22.7% , CULTURED DEXTROSE 11.4% , CONTAINS LESS THAN 2% OF THE FOLLOWING 5.7% , salt 1.1% , cultured celery juice 1.1% , white distilled vinegar 1.1% , E339 1.1% , cherry 0.7% , flavouring 0.3% , paprika 0.3%
Nutrition · per 100 g
| Energy | 320.8 kcal |
| Fat | 28.3 g |
| Saturated fat | 11.3 g |
| Trans fat | 0.94 g |
| Cholesterol | 47 mg |
| Carbs | 1.9 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 11.3 g |
| Salt | 2.2 g |
| Sodium | 862.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.