Breakfast Cinnamon Roll Dippers
Lunchables · 89 g
Ingredients
fortified wheat flour 55.6% , water 22.2% , sugar 11.1% , Margarine 5.6% , partially hydrogenated soybean oil 2.8% , water 1.4% , cottonseed oil 0.7% , salt 0.3% , mono- and DIGLYCE 0.3%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 11.4 g |
| Saturated fat | 3.2 g |
| Trans fat | 1.3 g |
| Cholesterol | 12.4 mg |
| Carbs | 65.7 g |
| Sugars | 39.1 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.