Ingredients
pork 55.0% , beef 22.5% , salt 11.3% , contains less than 2% of cracked black pepper 5.6% , sugar 2.8% , water 1.4% , lactic ferments 0.7% , flavouring 0.4% , E250 0.2% , E301 0.2%
Nutrition · per 100 g
| Energy | 437 kcal |
| Fat | 33.3 g |
| Saturated fat | 11.1 g |
| Cholesterol | 92.6 mg |
| Carbs | 3.7 g |
| Protein | 31.5 g |
| Salt | 4.6 g |
| Sodium | 1850 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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