Ingredients
pork 55.6% , beef 22.2% , salt 11.1% , contains less than 2% of cracked black pepper 5.6% , sugar 2.8% , water 1.4% , Lactic Acid Starter Culture Flavor 0.7% , E250 0.3% , E301 0.3%
Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 88.9 mg |
| Carbs | 3.6 g |
| Protein | 21.4 g |
| Salt | 4.5 g |
| Sodium | 1790 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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