Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 8.1 g |
| Saturated fat | 4.8 g |
| Cholesterol | 48.4 mg |
| Carbs | 6.5 g |
| Sugars | 6.5 g |
| Protein | 8.1 g |
| Salt | 0.44 g |
| Sodium | 177 mg |
| Potassium | 6.5 mg |
| Calcium | 12.9 mg |
| Iron | 0 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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