Ingredients
turkey 55.6% , water 22.2% , potato starch 11.1% , CONTAINS LESS THAN 2% OF SUGAR 5.6% , sea salt 0.9% , cultured celery juice 0.9% , natural flavouring 0.9% , cherry 0.9% , made using a beef collagen casing 1.8%
Nutrition · per 100 g
| Energy | 178.6 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 26.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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