Bun Length Angus Uncured Beef Franks
Oscar mayer · 1 LINK
Ingredients
angus beef 54.5% , water 22.7% , CULTURED DEXTROSE 11.4% , CONTAINS LESS THAN 2% OF DEXTROSE 5.7% , salt 2.8% , cultured celery juice 1.4% , vinegar 0.7% , sea salt 0.4% , cherry 0.2% , flavouring 0.1% , paprika 0.1%
Nutrition · per 100 g
| Energy | 1420 kJ |
| Energy | 340 kcal |
| Fat | 30 g |
| Saturated fat | 12 g |
| Trans fat | 2 g |
| Cholesterol | 70 mg |
| Carbs | 4 g |
| Sugars | 2 g |
| Protein | 12 g |
| Salt | 1.9 g |
| Sodium | 740 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.