Ingredients
beef 56.3% , water 21.9% , contains less than 2% of natural flavor 10.9% , sea salt 1.0% , cultured celery juice 1.0% , sugar 0.0% , cherry 0.0% , made using a beef collagen casing 8.9%
Nutrition · per 100 g
| Energy | 267.9 kcal |
| Fat | 23.2 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.1 g |
| Sodium | 821.4 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 16.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.