Half sours wholes pickle
Ingredients
cucumber 61.7% , water 19.1% , salt 1.2% , distilled vinegar 1.2% , contains less than 2% of dried garlic 1.2% , E330 1.2% , E509 1.2% , E211 1.2% , spice 1.2% , mustard seed 1.2% , natural flavouring 1.2% , red bell pepper 1.2% , E433 7.1%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 3.6 g |
| Protein | 0 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.