Pickle relish
Ingredients
cucumber 52.9% , sugar 3.6% , high fructose corn syrup 3.6% , water 3.6% , distilled vinegar 3.6% , dehydrated onion 3.6% , CONTAINS LESS THAN 2% OF SALT 3.6% , mustard seed 3.6% , celery seed 3.6% , E509 3.6% , E415 3.6% , red bell pepper 3.6% , E211 3.6% , Oleoresin _Celery_ Seed 2.1% , E433 1.1% , natural flavouring 0.5% , E102 0.5%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Protein | 0 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 71 mg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.