Ingredients
pork 56.3% , water 21.9% , contains less than 2% of natural flavor 10.9% , sea salt 0.9% , sugar 0.9% , cultured celery juice 0.9% , cherry 0.9% , made with a beef collagen casing 7.3%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 23.2 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.8 g |
| Sodium | 732 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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