Turkey breast
Ingredients
turkey breast 53.6% , water 23.2% , modified corn starch 11.6% , CONTAINS LESS THAN 2% OF SODIUM LACTATE 5.8% , salt 1.2% , sugar 0.0% , E339 0.0% , E407 0.0% , natural flavouring 0.0% , E262ii 0.0% , E508 0.0% , E301 0.0% , E250 0.0% , E150a 4.6%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.